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The History of Southern Food Is Found in Africa

Michael Twitty, historian and author of 'The Cooking Gene,' on how many culinary classics stem from African traditions and American slavery.
Found by Hark EditorsHark Editors
From the podcast Proof
Found by Hark EditorsHark Editors
From the podcast Proof
3 MINSPlayer button

    Hark Daily

    August 5, 2021

    5 clips 18 MINS

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