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Brown and White Granulated Sugar

Chef Samin Nosrat and Song Exploder host Hrishikesh Hirway explain why we need to use two different types of sugar when baking cookies.
Found by Jorge PatinoJorge Patino
From the podcast Home Cooking
Found by Jorge PatinoJorge Patino
From the podcast
2 MINSPlayer button

    The Best of Home Cooking Podcast
    6 clips 26 MINS
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