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Maria Parra Cano Cooks Plant-Based Indigenous Food

Andi Murphy, host of the Toasted Sister podcast, visits Sana Sana, where chef Maria Parra Cano uses plant-based Xicana and Indigenous ingredients and recipes.
Found by Anna OakesAnna Oakes
From the podcast Toasted Sister Podcast
Found by Anna OakesAnna Oakes
From the podcast Toasted Sister Podcast
2 MINSPlayer button

    Conversations With BIPOC Chefs
    14 clips 45 MINS
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