A new way to
experience podcasts.

Conversations about food

Player button
8 clips 33 MINS
  • Samin Nosrat on whether to call it Iranian or Persian food
    Salt Fat Acid Race
    2 MINSPlayer Icon
  • Seamus Blackley is a Gastroegyptologist meaning he bakes bread with ancient Egyptian yeast
    Gastroegyptology (BREAD BAKING) with Seamus Blackley
    5 MINSPlayer Icon
  • Jonathan Safran Foer on why we should eat fewer animals
    60 – (Not) Eating Animals
    2 MINSPlayer Icon
  • Food of the gods: edible mushrooms from around the world
    The Mushroom Underground
    2 MINSPlayer Icon
  • Samin Nosrat shares the story of her first restaurant job.
    Episode 243: Samin Nosrat, host and author of "Salt Fat Acid Heat"
    9 MINSPlayer Icon
  • A Prison Meal Fit for a King
    The Great Ear Hustle Cook Off
    1 MINPlayer Icon
  • RIP Russell Yann, Hot Dog King of Appalachia
    Punk Music, Banjos, Legendary Hot Dog Maker And More Inside Appalachia
    5 MINSPlayer Icon
  • Chop Suey Palaces and How Chinese Immigrants Changed American Food
    Food is a Bridge with Francis Lam
    3 MINSPlayer Icon
5 MINSPlayer Icon
Episode 243: Samin Nosrat, host and author of "Salt Fat Acid Heat"
9 MINSPlayer Icon
The Great Ear Hustle Cook Off
1 MINPlayer Icon
Punk Music, Banjos, Legendary Hot Dog Maker And More Inside Appalachia
5 MINSPlayer Icon
Icon for More Clips VIEW 5 MORE CLIPS
Get the app