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A Crash Course in Fermentation
Food fermentation: the culinary, the historical, the scientific, and the weird. Satisfy your curiosity and your hunger; finally, a decent fermented nut cheese recipe!
10 clips 34 MINS
ep 131 - NOMA'S RENE REDZEPI AND DAVID ZILBA on why fermentation is at the heart of Noma's menu
2 MINS
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
50 SECS
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