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Fermentation As Food Preservation

Alexis Goertz, fermentation expert and founder of the Edible Alchemy CoLaboratory, points out how fermentation is an important part of food preservation. From the AnthroDish podcast.
Found by Anna OakesAnna Oakes
From the podcast AnthroDish
Found by Anna OakesAnna Oakes
From the podcast AnthroDish
50 SECSPlayer button

    A Crash Course in Fermentation
    10 clips 34 MINS
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