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Gourmet Fermentation at Noma

René Redzepi, chef and co-owner of the two-Michelin-star Noma restaurant in Copenhagen, on the culinary possibilities of fermentation. From The Olive Magazine Podcast.
Found by Anna OakesAnna Oakes
From the podcast The olive magazine podcast
Found by Anna OakesAnna Oakes
From the podcast
2 MINSPlayer button

    A Crash Course in Fermentation
    10 clips 34 MINS
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