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Is Foodflation Happening? - Comparing a 1915 Menu to Today
Food prices are on the rise, but are people paying more or less to eat out in general? On this episode of The Indicator, Stacy Vanek Smith looks at a 1915 menu from New York’s Fraunces Tavern and adjusts the prices for inflation.
Found by Hark Editors

From the podcast The Indicator from Planet Money
Found by Hark Editors

From the podcast
4 MINS
Hark Daily
December 16, 2021
5 clips 22 MINS-
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