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Is Foodflation Happening? - Comparing a 1915 Menu to Today

Food prices are on the rise, but are people paying more or less to eat out in general? On this episode of The Indicator, Stacy Vanek Smith looks at a 1915 menu from New York’s Fraunces Tavern and adjusts the prices for inflation.
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From the podcast The Indicator from Planet Money
Found by Hark EditorsHark Editors
From the podcast
4 MINSPlayer button

    Hark Daily

    December 16, 2021

    5 clips 22 MINS
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