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Delicious Food Books to Add to Your Reading List

Interviews with food book authors, from across the HRN network.
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7 clips 37 MINS
  • J. Kenji López-Alt Teaches Wok Mastery
    Meet J. Kenji López-Alt
    4 MINSPlayer Icon
  • Connecting the Dots of Barbecue, in 'Black Smoke'
    Black Smoke, the African American Roots of BBQ
    5 MINSPlayer Icon
  • 'Ripe Figs,' Celebrating Food Without Borders
    Food Without Borders: Yasmin Khan
    4 MINSPlayer Icon
  • Cooking From a Continent, in 'The Latin American Cookbook'
    Virgilio Martinez, Central; The Latin American Cookbook
    6 MINSPlayer Icon
  • Dan Saladino: How Globalization Actually Limits Our Food Choices
    Save the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino
    6 MINSPlayer Icon
  • 'Foodheim,' Where Food and Comedy Unite
    Foodheim: A Culinary Chit Chat with Eric Wareheim
    4 MINSPlayer Icon
  • Building an Agriculture-Friendly City in 'Urban Farmers'
    Urban Farmers: The Book, with Writer Mónica R. Goya
    5 MINSPlayer Icon
4 MINSPlayer Icon
Black Smoke, the African American Roots of BBQ
5 MINSPlayer Icon
Food Without Borders: Yasmin Khan
4 MINSPlayer Icon
Virgilio Martinez, Central; The Latin American Cookbook
6 MINSPlayer Icon
Save the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino
6 MINSPlayer Icon
Foodheim: A Culinary Chit Chat with Eric Wareheim
4 MINSPlayer Icon
Urban Farmers: The Book, with Writer Mónica R. Goya
5 MINSPlayer Icon
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