Delicious Food Books to Add to Your Reading List

Interviews with food book authors, from across the HRN network.

Curated byHeritage Radio Network, Podcaster

7 CLIPS37 MINS

Clip 1 of 7

J. Kenji López-Alt Teaches Wok Mastery

In his newest cookbook, 'The Wok: Recipes and Techniques,' food columnist J. Kenji López-Alt shares the benefits of this versatile kitchen tool.

Inside Julia's Kitchen

4 MINS

Clip 2 of 7

Connecting the Dots of Barbecue, in 'Black Smoke'

In 'Black Smoke,' author and soul food scholar Adrian Miller follows – and proves – the African American roots of barbecue.

Connecting the Dots of Barbecue, in 'Black Smoke'

A Taste of the Past

5 MINS

Clip 3 of 7

'Ripe Figs,' Celebrating Food Without Borders

Food writer Yasmin Khan's 'Ripe Figs' draws from stories of migration, travel and identity to explore the food of the eastern Mediterranean.

'Ripe Figs,' Celebrating Food Without Borders

Speaking Broadly

4 MINS

Clip 4 of 7

Cooking From a Continent, in 'The Latin American Cookbook'

In his ambitious new book, 'The Latin American Cookbook,' chef Virgilio Martinez gathers more than 600 recipes from across the continent, focusing on foods that are frequently overlooked – like potatoes.

Cooking From a Continent, in 'The Latin American Cookbook'

All in the Industry ®️

6 MINS

Clip 5 of 7

Dan Saladino: How Globalization Actually Limits Our Food Choices

Dan Saladino, author of 'Eating to Extinction,' on how our food system isn't as diverse as it seems, and what we lose in the quest to globalize and industrialize the food world. Plus, the wild apple forests of Kazahkstan.

Dan Saladino: How Globalization Actually Limits Our Food Choices

Dyed Green

6 MINS

Clip 6 of 7

'Foodheim,' Where Food and Comedy Unite

In 'Foodheim,' offbeat comedian Eric Wareheim explores his passion for food and wine, for non-millionaire home chefs.

Snacky Tunes

4 MINS

Clip 7 of 7

Building an Agriculture-Friendly City in 'Urban Farmers'

In 'Urban Farmers,' journalist Mónica R. Goya and photographer Valery Rizzo explore what farming looks like today in cities around the world.

Building an Agriculture-Friendly City in 'Urban Farmers'

Fields

5 MINS

Curated byHeritage Radio Network

7 CLIPS37 MINS

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Delicious Food Books to Add to Your Reading List

J. Kenji López-Alt Teaches Wok Mastery

Inside Julia's Kitchen

Connecting the Dots of Barbecue, in 'Black Smoke'

A Taste of the Past

'Ripe Figs,' Celebrating Food Without Borders

Speaking Broadly

Cooking From a Continent, in 'The Latin American Cookbook'

All in the Industry ®️

Dan Saladino: How Globalization Actually Limits Our Food Choices

Dyed Green

'Foodheim,' Where Food and Comedy Unite

Snacky Tunes

Building an Agriculture-Friendly City in 'Urban Farmers'

Fields

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