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Delicious Food Books to Add to Your Reading List
Interviews with food book authors, from across the HRN network.
Heritage Radio Network
Podcaster
7 clips 37 MINS
- J. Kenji López-Alt Teaches Wok MasteryMeet J. Kenji López-Alt4 MINS
- Connecting the Dots of Barbecue, in 'Black Smoke'Black Smoke, the African American Roots of BBQ5 MINS
- 'Ripe Figs,' Celebrating Food Without BordersFood Without Borders: Yasmin Khan4 MINS
- Cooking From a Continent, in 'The Latin American Cookbook'Virgilio Martinez, Central; The Latin American Cookbook6 MINS
- Dan Saladino: How Globalization Actually Limits Our Food ChoicesSave the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino6 MINS
- 'Foodheim,' Where Food and Comedy UniteFoodheim: A Culinary Chit Chat with Eric Wareheim4 MINS
- Building an Agriculture-Friendly City in 'Urban Farmers'Urban Farmers: The Book, with Writer Mónica R. Goya5 MINS
Black Smoke, the African American Roots of BBQ
5 MINS
Virgilio Martinez, Central; The Latin American Cookbook
6 MINS
Save the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino
6 MINS
Urban Farmers: The Book, with Writer Mónica R. Goya
5 MINS
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