Hosted bySusannah Wilson

Curated byAnna Oakes, Hark Editor

9 CLIPS45 MINS
Clip 1 of 9

The Mysteries of Blue Raspberry

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You may have an idea of what blue raspberry tastes like – but what is it, actually? Flavor historian Dr. Nadia Berenstein explains.
The Mysteries of Blue Raspberry

Gastropod

5 MINS
Clip 2 of 9

Imitation Crab: A Medieval Delicacy

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Imitation crab is actually made of whitefish, or surimi. It was considered a delicacy in medieval Japan – until its popularity exploded in the United States. The Savor hosts break down the history of this American sushi staple.
Imitation Crab: A Medieval Delicacy

Savor

5 MINS
Clip 3 of 9

White Chocolate....or White Lie?

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What's the deal with white chocolate? And are "white baking chips" chocolate, or something else?
White Chocolate....or White Lie?

Spilled Milk

4 MINS
Clip 4 of 9

Wasabi

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Not all wasabis are created equal. Discover the background of this spicy antibacterial condiment.
Wasabi

FoodUnfolded Podcast

4 MINS
Clip 5 of 9

The Mystery of Artificial Banana Flavor

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Why does artificial banana flavor taste nothing like banana? Turns out it does taste like a banana, just not one most people have ever eaten.
The Mystery of Artificial Banana Flavor

Stuff You Should Know

4 MINS
Clip 6 of 9

Fake Food Everywhere

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If this Harklist hasn't sated your appetite yet, here's a clip with Chris Elliott, a food detective who investigates billion-dollar international food fraud.
Fake Food Everywhere

Christopher Kimball’s Milk Street Radio

5 MINS
Clip 7 of 9

Moving Beyond Meat

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Ethan Brown, CEO of Beyond Meat, on his quest and philosophy to "separate meat from animals."
Moving Beyond Meat

Outrage + Optimism

6 MINS
Clip 8 of 9

Improve Your Sense of Taste With an Artificial Flavorist

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Flavor chemist Marie Wright designs artificial tastes for a living. She won't share any of her closely-guarded recipes, but she shares an exercise that will help you grow your sense of taste.
Improve Your Sense of Taste With an Artificial Flavorist

The Sporkful

5 MINS
Clip 9 of 9

3-D Printed Salmon

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Forget hamburgers - what about salmon? Revo Foods CEO Robin Simsa explains his company's 3D-printing process.
3-D Printed Salmon

The Modern Health Nerd Podcast

4 MINS

Hosted by

Susannah Wilson

Curated byAnna Oakes

9 CLIPS45 MINS

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