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The Food History You're Not Supposed to Know

These conversations challenge common understandings of the origins of food, from cookbook authors working to decolonize our diets to chefs who question the value of "authenticity."
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8 clips 31 MINS
The Indigenous Roots of American Cuisine, Explained
E67: Indigenous American + African American food
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Sugar, Technology & Power
The Unsweetened History and Technology of Sugar
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The Early History of Brewing Beer
Red, White and Brew
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E67: Indigenous American + African American food
3 MINS
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The Unsweetened History and Technology of Sugar
5 MINS
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Red, White and Brew
3 MINS
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AMERICAN BARBECUE
3 MINS
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LEAH PENNIMAN: STAND UP TO THE BEAST
2 MINS
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Episode 338: American Cuisine and How It Got This Way
4 MINS
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Food is a Bridge with Francis Lam
3 MINS
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85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
4 MINS
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