A podcast moment
found on Hark.

How "Authenticity" Shapes Power & Privilege in Cooking
Jenny Dorsey, Chinese American chef and food writer, on how the insistence on so-called authenticity in food tokenizes marginalized people.
Found by Anna Oakes

From the podcast AnthroDish
Found by Anna Oakes

From the podcast
4 MINS
- The Food History You're Not Supposed to Know8 clips 31 MINS
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