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How "Authenticity" Shapes Power & Privilege in Cooking

Jenny Dorsey, Chinese American chef and food writer, on how the insistence on so-called authenticity in food tokenizes marginalized people.
Found by Anna OakesAnna Oakes
From the podcast AnthroDish
Found by Anna OakesAnna Oakes
From the podcast
4 MINSPlayer button

    The Food History You're Not Supposed to Know
    8 clips 31 MINS

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