A podcast moment
found on Hark.

How "Authenticity" Shapes Power & Privilege in Cooking

Jenny Dorsey, Chinese American chef and food writer, on how the insistence on so-called authenticity in food tokenizes marginalized people.
Found by Anna OakesAnna Oakes
From the podcast AnthroDish
Found by Anna OakesAnna Oakes
From the podcast AnthroDish
4 MINSPlayer button

    The Food History You're Not Supposed to Know
    8 clips 31 MINS

For the best of Hark in your inbox, sign up for our email newsletter

For the best of Hark in your inbox, sign up for our email newsletter.

Get the app
For a better listening experience.
  • Instagram
  • Facebook
  • Twitter
© Hark Audio, Inc.
For a better listening experience.