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The Early History of Brewing Beer

Theresa McCulla, the Smithsonian's first brewing historian, tells the history of beer fermentation, which is rooted in indigenous and slave traditions.
Found by Anna OakesAnna Oakes
From the podcast Sidedoor
Found by Anna OakesAnna Oakes
From the podcast Sidedoor
3 MINSPlayer button

    The Food History You're Not Supposed to Know
    8 clips 31 MINS
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