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How Industrialization Defines Regional American Cuisine

Food historian Paul Freedman, author of American Food and How It Got This Way, on how industrialization and the rise of processed foods killed regional cuisine.
Found by Anna OakesAnna Oakes
From the podcast A Taste of the Past
Found by Anna OakesAnna Oakes
From the podcast A Taste of the Past
4 MINSPlayer button

    The Food History You're Not Supposed to Know
    8 clips 31 MINS
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