A podcast moment
found on Hark.

How Industrialization Defines Regional American Cuisine
Food historian Paul Freedman, author of American Food and How It Got This Way, on how industrialization and the rise of processed foods killed regional cuisine.
Found by Anna Oakes

From the podcast A Taste of the Past
Found by Anna Oakes

From the podcast
4 MINS
- The Food History You're Not Supposed to Know8 clips 31 MINS
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