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The African Roots of Southern Food

Michael Twitty, historian and author of The Cooking Gene, on how many culinary classics stem from African traditions and American slavery.
Found by Anna OakesAnna Oakes
From the podcast Proof
Found by Anna OakesAnna Oakes
From the podcast Proof
3 MINSPlayer button

    The Food History You're Not Supposed to Know
    8 clips 31 MINS
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