A podcast moment
found on Hark.

The Indigenous Roots of American Cuisine, Explained
Chef Dave Smoke-McCluskey, an Indigenous foods educator and member of the Mohawk Nation, on how Indigenous ingredients are integral to American cuisine.
Found by Anna Oakes

From the podcast Toasted Sister Podcast
Found by Anna Oakes

From the podcast
3 MINS
- The Food History You're Not Supposed to Know8 clips 31 MINS
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