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The Indigenous Roots of American Cuisine, Explained

Chef Dave Smoke-McCluskey, an Indigenous foods educator and member of the Mohawk Nation, on how Indigenous ingredients are integral to American cuisine.
Found by Anna OakesAnna Oakes
From the podcast Toasted Sister Podcast
Found by Anna OakesAnna Oakes
From the podcast Toasted Sister Podcast
3 MINSPlayer button

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