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Forbidden and Dangerous Foods

Stories of foods that cross the line from nourishment to peril.
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9 clips 42 MINS
  • Why NYC Restaurant Suzuki Serves Fugu, the Poisonous Pufferfish
    Personal Perils and Poisonous Plates: Danger in the Kitchen
    4 MINSPlayer Icon
  • Stop Worrying and Embrace MSG
    MSG is Kind of Awesome (Here’s Why)
    5 MINSPlayer Icon
  • The Pungent Durian, “King of Fruits”
    Stop and (Don't) Smell the Durian
    4 MINSPlayer Icon
  • France's Forbidden Wine
    France's Forbidden Wine
    6 MINSPlayer Icon
  • Strolling Through the Alnwick Poison Garden
    Alnwick Poison Garden
    4 MINSPlayer Icon
  • How Maggot-Infected Cheese May Be the Key to Our Future
    What Delicious Future?
    4 MINSPlayer Icon
  • The Downfall of Absinthe
    Absinthe: The FoodStuff Green Hour
    4 MINSPlayer Icon
  • Not All Poison Is Deadly
    You Can Eat Any Mushroom Once with Kathy Yerich — WildFed Podcast #115
    3 MINSPlayer Icon
  • A Visit to the Disgusting Food Museum: “A Mixture of Ammonia and Death”
    Welcome to the Disgusting Food Museum
    5 MINSPlayer Icon
Personal Perils and Poisonous Plates: Danger in the Kitchen
4 MINSPlayer Icon
MSG is Kind of Awesome (Here’s Why)
5 MINSPlayer Icon
Stop and (Don't) Smell the Durian
4 MINSPlayer Icon
France's Forbidden Wine
6 MINSPlayer Icon
4 MINSPlayer Icon
Absinthe: The FoodStuff Green Hour
4 MINSPlayer Icon
You Can Eat Any Mushroom Once with Kathy Yerich — WildFed Podcast #115
3 MINSPlayer Icon
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