A new way to
experience podcasts.

Interviews With Chefs

Conversations with chefs, including David Chang, Marcus Samulesson and Vivian Howard, about their struggles, their influences and how they learned their craft.
Player button
11 clips 33 MINS
Timothy Hollingsworth's Training at The French Laundry
Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
2 MINSPlayer Icon
How Sami Tamimi Became a Chef
Sami Tamimi on the Delicious Complexity of Palestinian Food
2 MINSPlayer Icon
Marcus Samuelsson Is Rewriting Black Chefs into American Food History
Marcus Samuelsson on Music, Food Memories, and Making a Difference
4 MINSPlayer Icon
Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
2 MINS
Player Icon
Sami Tamimi on the Delicious Complexity of Palestinian Food
2 MINS
Player Icon
Marcus Samuelsson on Music, Food Memories, and Making a Difference
4 MINS
Player Icon
Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
5 MINS
Player Icon
Indigenous Food Sovereignty
1 MIN
Player Icon
Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him
3 MINS
Player Icon
Bryant Terry & Vegetable Kingdom
4 MINS
Player Icon
David Chang Wishes He Was Normal
2 MINS
Player Icon
The Power of Perfect: Nancy Silverton
2 MINS
Player Icon
Full Interview: Chef Jonathan Waxman
3 MINS
Player Icon
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
58 SECS
Player Icon
Icon for More Clips VIEW 8 MORE CLIPS
Get the app