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Interviews With Chefs
Conversations with chefs, including David Chang, Marcus Samulesson and Vivian Howard, about their struggles, their influences and how they learned their craft.
Anna Oakes
HARK EDITOR
11 clips 33 MINS
Timothy Hollingsworth's Training at The French Laundry
Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
2 MINS
How Sami Tamimi Became a Chef
Sami Tamimi on the Delicious Complexity of Palestinian Food
2 MINS
Marcus Samuelsson Is Rewriting Black Chefs into American Food History
Marcus Samuelsson on Music, Food Memories, and Making a Difference
4 MINS
Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
2 MINS
Marcus Samuelsson on Music, Food Memories, and Making a Difference
4 MINS
Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
5 MINS
Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him
3 MINS
Bryant Terry & Vegetable Kingdom
4 MINS
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
58 SECS
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