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Interviews With Chefs

Conversations with chefs, including David Chang, Marcus Samulesson and Vivian Howard, about their struggles, their influences and how they learned their craft.
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11 clips 33 MINS
  • Timothy Hollingsworth's Training at The French Laundry
    Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
    2 MINSPlayer Icon
  • How Sami Tamimi Became a Chef
    Sami Tamimi on the Delicious Complexity of Palestinian Food
    2 MINSPlayer Icon
  • Marcus Samuelsson Is Rewriting Black Chefs into American Food History
    Marcus Samuelsson on Music, Food Memories, and Making a Difference
    4 MINSPlayer Icon
  • Vivian Howard on Learning to Value Her Southern Heritage
    Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
    5 MINSPlayer Icon
  • Sean Sherman on Starting "The Sioux Chef"
    Indigenous Food Sovereignty
    1 MINPlayer Icon
  • Tu David Phu: Does "Authentic" Vietnamese Food Exist?
    Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him
    3 MINSPlayer Icon
  • Bryant Terry on Vegan "Purity Tests," and the Black Panthers
    Bryant Terry & Vegetable Kingdom
    4 MINSPlayer Icon
  • David Chang's Struggles with Mental Health
    David Chang Wishes He Was Normal
    2 MINSPlayer Icon
  • Nancy Silverton is an Obsessive Baker
    The Power of Perfect: Nancy Silverton
    2 MINSPlayer Icon
  • Jonathan Waxman on Barbuto and Simplicity in Cooking
    Full Interview: Chef Jonathan Waxman
    3 MINSPlayer Icon
  • Magnus Nilsson on the Day-to-Day Changes in a Restaurant
    Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
    58 SECSPlayer Icon
Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
2 MINSPlayer Icon
Sami Tamimi on the Delicious Complexity of Palestinian Food
2 MINSPlayer Icon
Marcus Samuelsson on Music, Food Memories, and Making a Difference
4 MINSPlayer Icon
Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
5 MINSPlayer Icon
Indigenous Food Sovereignty
1 MINPlayer Icon
Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him
3 MINSPlayer Icon
4 MINSPlayer Icon
David Chang Wishes He Was Normal
2 MINSPlayer Icon
The Power of Perfect: Nancy Silverton
2 MINSPlayer Icon
Full Interview: Chef Jonathan Waxman
3 MINSPlayer Icon
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
58 SECSPlayer Icon
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