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Jonathan Waxman on Barbuto and Simplicity in Cooking

Jonathan Waxman on stripping away pretense at Barbuto. From the podcast, From Scratch.
Found by Anna OakesAnna Oakes
From the podcast From Scratch with Michael Ruhlman
Found by Anna OakesAnna Oakes
From the podcast From Scratch with Michael Ruhlman
3 MINSPlayer button

    Interviews With Chefs
    11 clips 33 MINS
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