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Intro to Sourdough
Sourdough is not just crusty bread from San Francisco. For thousands of years it was the only bread. Here you'll find baking tips, the science of how bread is made, the history of sourdough, and fun facts to impress your friends.
Deenah Vollmer
HARK EDITOR
9 clips 20 MINS
- The History of SourdoughSecrets of SourdoughFound by Hark Editors
4 MINS
- Beer, Bread and Yeast from Ancient EgyptGastroegyptology (BREAD BAKING) with Seamus Blackley4 MINS
- Bread and the English LanguageEpisode 133: Breaking Bread With Companions3 MINS
- Why San Francisco Gets All the Credit for SourdoughEpisode 395: Sourdough1 MIN
- Does Sourdough Taste Different When Women Make It?Secrets of Sourdough3 MINS
- How to Start Your StarterEpisode 395: Sourdough1 MIN
- Sourdough Starter TipsSourdough1 MIN
- Commercial Yeast Versus Sourdough CulturesSecrets of Sourdough3 MINS
- The 120-Year-Old Sourdough StarterS2E6 Will Grant and his 120-year-old Sourdough Starter3 MINS
Gastroegyptology (BREAD BAKING) with Seamus Blackley
4 MINS
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