A podcast moment
found on Hark.

Beer, Bread and Yeast from Ancient Egypt
A conversation with Seamus Blackley, Gastroegyptologist, which means he bakes bread with ancient Egyptian yeast. From the podcast Ologies With Alie Ward.
Found by Deenah Vollmer

From the podcast Ologies with Alie Ward
Found by Deenah Vollmer

From the podcast
4 MINS
- Intro to Sourdough9 clips 20 MINS
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