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Beer, Bread and Yeast from Ancient Egypt

A conversation with Seamus Blackley, Gastroegyptologist, which means he bakes bread with ancient Egyptian yeast. From the podcast Ologies With Alie Ward.
Found by Deenah VollmerDeenah Vollmer
From the podcast Ologies with Alie Ward
Found by Deenah VollmerDeenah Vollmer
From the podcast
4 MINSPlayer button

    Intro to Sourdough
    9 clips 20 MINS

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