Best of The New Yorker
January 2022
Excerpts from some of our favorite New Yorker articles this month.
Excerpts from some of our favorite New Yorker articles this month.
Curated byDon MacKinnon, Hark Editor
Pompeii’s Snack Bars
Recent excavations shed light on how the citizens of Pompeii snacked. Rebecca Mead explores the Thermopolium, and the forbidden treats that it served.
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Soccer Weekly
The World Cup Controversies
From LGBT rights and migrant deaths to the armband ban, here are the controversies dogging the World Cup.
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- George Saunders’ Best Podcast Moments
The best podcast moments from one of our greatest writers. Hosted by Susan Orlean.
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- Understanding Taylor Swift’s Legacy
Taylor Swift is as popular as ever, but what is it about her that makes her so enduring?
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NBA Weekly
December 8, 2022
This week, we wonder why the Hawks aren't better, discus the Lakers' rise, and look at the trade winds swirling around the New York Knicks.
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- In Nature
Stories and reflections about our relationship with nature and ourselves.
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- The Glorious History of Candy
These days, candy is viewed as an indulgence at best; a danger to health and teeth at worst. But it hasn't always been that way – from Ancient Egyptian marshmallows to William Wrigley's gum empire.
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