The histories of iconic NYC foods, from Yiddish bagels and mob-controlled egg creams to General Tso’s chicken. Curated by Anna Oakes.
The histories of iconic NYC foods, from Yiddish bagels and mob-controlled egg creams to... more
Curated byWillie Zabar, Podcaster
Food Gangsters and Egg Creams
Fizzy and refreshing, egg creams are not what you might associate with the notorious gangs of 19th-century New York City. Food writer Andrew Coe visits the nefarious origins of this eggless, creamless treat.
A Taste of the Past
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