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Little Known New York Food History
The histories of iconic NYC foods, from Yiddish bagels and mob-controlled egg creams to General Tso’s chicken. Curated by Anna Oakes.
Willie Zabar
Podcaster
9 clips 44 MINS
- Food Gangsters and Egg CreamsEpisode 134: Food Gangsters4 MINS
- Bagels, "The Cement Donut"The Bagelization of America4 MINS
- Pizza: "One Hell of a Flatbread"Episode 156: Robert Sietsema on The History of Pizza5 MINS
- The Seltzer Man of BrooklynBursting Bubbles: From Shortages to Seltzer4 MINS
- The Decadent Cheesecake#306 Just Desserts: The Origins of New York Cheesecake, Cannoli and More5 MINS
- A Zabars History LessonOur Founders4 MINS
- Nathan's Famous and the New York Hotdog#361 Landmarks of Coney Island (Extended Funhouse Mix)4 MINS
- General Tso’s and the Chinese-American ExperienceDishing on General Tso's Chicken5 MINS
- The Oyster City and Its Oyster KingThe Life of Thomas Downing Chapter 4: The Oyster King of New York6 MINS
#306 Just Desserts: The Origins of New York Cheesecake, Cannoli and More
5 MINS
#361 Landmarks of Coney Island (Extended Funhouse Mix)
4 MINS
The Life of Thomas Downing Chapter 4: The Oyster King of New York
6 MINS
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