One late King of Food helps us remember another: Jonathan Gold on the legacy of King Taco

Sure, there had been tacos al pastor before he did them, but after the popularity of King Taco, everybody had tacos al pastor. People had had carnitas before, but, suddenly, everybody had carnitas. It just seemed to form the template of what the modern Los Angeles taqueria should be. 

--Jonathan Gold, 2013

Nine years ago, Los Angeles lost an unsung hero, Raul Martinez Sr., the founder of King Taco. To find out why this man was so important to LA, I shared a taco or two (or three) with the late Pulitzer Prize-winning food writer Jonathan Gold at King Taco #1 in Cypress Park. (Gold died in 2018.)

 

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