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Restaurants Managing Through COVID

Restaurants have been forced to innovate on every level in order to stay afloat during the pandemic. Hear how they've done it.
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6 clips 17 MINS
Danny Meyer & Thomas Keller on Managing Through COVID
Coronavirus and the Restaurant Industry
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David Chang and Dr. Sanjay Gupta on the Future of Restaurants After COVID.
The Future of Restaurants
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Creative Ideas for Making the Math Work as Restaurants Reopen
Can Restaurants Reopen?
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Coronavirus and the Restaurant Industry
2 MINS
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Roman Mars: How the Pandemic is Transforming Restaurants
2 MINS
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193: Lindsey Ofcacek, The LEE Initiative (Louisville, KY)
2 MINS
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Many Restaurants May Never Re-Open After Coronavirus
3 MINS
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