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The Ancient History and Science of Sourdough Baking

Sourdough baking has exploded in popularity during the pandemic – but humans have been fermenting dough for millennia. From the podcast, Savor.
Found by Anna OakesAnna Oakes
From the podcast Gastropod
Found by Anna OakesAnna Oakes
From the podcast Gastropod
5 MINSPlayer button

    Surprising Food Origins
    8 clips 46 MINS
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