A Taste of 2021

Mouth-watering podcast moments about 2021’s biggest food trends.

Curated byAnna Oakes, Hark Editor

9 CLIPS40 MINS

Clip 1 of 9

3-D Printed Salmon

Revo Foods CEO Robin Simsa explains his company's 3D-printing process that creates the “seafood of the future."

The Modern Health Nerd Podcast

4 MINS

Clip 2 of 9

How Chefs Are Elevating Pot Brownies

People have been cooking with marijuana for as long as they’ve been smoking it. In recent years, though, chefs have been exploring ways to elevate the old devil’s lettuce to new levels – like chef Coreen Carroll.

Gastropod

4 MINS

Clip 3 of 9

The Breakfast of TikTokers

A simple, three-ingredient breakfast idea has caught fire on TikTok, with the backing of Lizzo. Here's the recipe.

2 Old 4 TikTok

2 MINS

Clip 4 of 9

The Mushroom Protein Takeover

Forget veggie burgers; fungi are the hot new addition to plant-based meat alternatives. Paul Shapiro is the CEO of Better Meat Co., a company that’s developing succulent fungi-based protein sources to satiate our "meat tooth."

The Feed

2 MINS

Clip 5 of 9

Foraging in the "Supermarket of the Swamp"

Alexis Nikole Nelson is a forager and cook who promotes sustainable foraging practices and recipes on TikTok and Instagram.

Foraging in the "Supermarket of the Swamp"

Christopher Kimball’s Milk Street Radio

7 MINS

Clip 6 of 9

Inventing Fruits & Veggies

Lane Selman, Director of the Culinary Breeding Network, discusses her work developing new varieties and crossbreeds of fruits and vegetables.

The Food Programme

1 MIN

Clip 7 of 9

How Virtual Brands Are Upending the Restaurant Industry

Restaurants and food workers faced significant struggles throughout the pandemic; and the impacts of the shakeup may change the way we eat out for a long time.

How Virtual Brands Are Upending the Restaurant Industry

After Hours

7 MINS

Clip 8 of 9

Dr. Jessica B. Harris Redefines American Food

Dr. Jessica B. Harris's book, High on the Hog, was just released as a Netflix show. It offers a diverse and complex history of the foods at the heart of American cuisine.

Dr. Jessica B. Harris Redefines American Food

The Sporkful

5 MINS

Clip 9 of 9

Making Cloud Bread from TikTok

The newest TikTok food craze is called “cloud bread," and, like clouds, it doesn’t consist of much.

JAM Nation with Jonesy & Amanda

4 MINS

Curated byAnna Oakes

9 CLIPS40 MINS

The best podcast moments curated by Hark Editors

We listen to 100s of podcasts and clip the most interesting moments
These clips are turned into themed Harklists
You’ll find harklists curated just for you in your feed, based on your interests

A Taste of 2021

3-D Printed Salmon

The Modern Health Nerd Podcast

How Chefs Are Elevating Pot Brownies

Gastropod

The Breakfast of TikTokers

2 Old 4 TikTok

The Mushroom Protein Takeover

The Feed

Foraging in the "Supermarket of the Swamp"

Christopher Kimball’s Milk Street Radio

Inventing Fruits & Veggies

The Food Programme

How Virtual Brands Are Upending the Restaurant Industry

After Hours

Dr. Jessica B. Harris Redefines American Food

The Sporkful

Making Cloud Bread from TikTok

JAM Nation with Jonesy & Amanda

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