This Is Taste: Best of 2024

From bananas to the future of restaurants, a round-up of the best moments from ‘This Is Taste.’

From bananas to the future of restaurants, a round-up of the best moments from ‘This Is... more

Hosted and curated ByThis Is Taste

9 CLIPS42 MINS

Clip 1 of 9

The Economy of Bananas

Noma’s Rene Redzepi dives into the history of bananas and why they don’t serve it at Noma.

This Is TASTE

2 MINS

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Giada de Laurentiis’ First TV Moment

Emmy-Award-winning chef Giada de Laurentiis had a cooking show before she had a restaurant. She shares how her first TV experience.

This Is TASTE

4 MINS

Clip 3 of 9

Is Asian Food the New Pizza of New York?

New York Magazine restaurant reviewer Matthew Schneier discusses the role of pizza in NY food culture and why he thinks asian food might be taking its place.

Is Asian Food the New Pizza of New York?

This Is TASTE

5 MINS

Clip 4 of 9

PJ Vogt’s Journey Into Coffee

Search Engine’s PJ Vogt has been radicalized…into coffee. This is how it happened.

This Is TASTE

5 MINS

Clip 5 of 9

Two Baking Recommendations for the Uninitiated

Benjamina Eduehi rose to baking fame during the 2016 British Baking Show. She joins This is Tate to share two simple baking recipes from her new book, ‘I’ll Bring Desert.’

Two Baking Recommendations for the Uninitiated

This Is TASTE

3 MINS

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Why the Restaurant Business Model Is Broken

Chef Akira Akuto opened two restaurants in the midst of the pandemic. And as a result he had to close them soon after. He shares why he thinks restaurants are broken.

Why the Restaurant Business Model Is Broken

This Is TASTE

5 MINS

Clip 7 of 9

The State of Modern Restaurant Criticism

Restaurant criticism has evolved drastically since the advent of social media. Restaurant critic MacKenzie Chung Fegan weighs in on the current state of restaurant reviews.

The State of Modern Restaurant Criticism

This Is TASTE

3 MINS

Clip 8 of 9

Sam Sifton on NY Restaurants & Red Hook

The former New York Times Restaurant Critic, and founder of the Times’ “Cooking” app, discusses the New York foodie scene.

This Is TASTE

4 MINS

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Kernel: the Eatery of the Future

Chipotle founder Steve Ells has a new restaurant called Kernel, and it addresses all the problems present in today’s fast-food service industry.

This Is TASTE

6 MINS

Hosted and curated ByThis Is Taste

9 CLIPS42 MINS

The best podcast moments curated by Hark Editors

We listen to 100s of podcasts and clip the most interesting moments
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This Is Taste: Best of 2024

The Economy of Bananas

This Is TASTE

Giada de Laurentiis’ First TV Moment

This Is TASTE

Is Asian Food the New Pizza of New York?

This Is TASTE

PJ Vogt’s Journey Into Coffee

This Is TASTE

Two Baking Recommendations for the Uninitiated

This Is TASTE

Why the Restaurant Business Model Is Broken

This Is TASTE

The State of Modern Restaurant Criticism

This Is TASTE

Sam Sifton on NY Restaurants & Red Hook

This Is TASTE

Kernel: the Eatery of the Future

This Is TASTE

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