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Women Chefs Redefining the Industry
Women are pushing the boundaries of the industry. They're incorporating Virtual Reality into cooking, embracing Black Southern heritage, perfecting the art of bread baking, and, of course, much more.
Anna Oakes
HARK EDITOR
8 clips 26 MINS
- Nadiya Hussain's Gateway Recipe and Her Mom's KitchenThe Great British Bake Off’s Nadiya Hussain3 MINS
- Maria Parra Cano Cooks Plant-Based Indigenous FoodE64: Maria Parra Cano — Sana Sana2 MINS
- Vivian Howard on Learning to Value Her Southern HeritageVivian Howard Talks About Southernness, Pride, Pivots, and Politics5 MINS
- Mashama Bailey Found Her Culinary Vision at The GreyMashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.2 MINS
- Nancy Silverton is an Obsessive BakerThe Power of Perfect: Nancy Silverton2 MINS
- A Zoo Chef Describes Animals' Favorite FoodsCatering to Lions, Tigers and Bears: The Life of a Zoo Chef3 MINS
- Jenny Dorsey: Using Discomfort and VR to Combat the "Model Minority" MythScreens: A Virtual Gateway to Food3 MINS
- Pastry Chef Lisa Marie Donovan on Raising a Family While WorkingMotherhood, Money and Meaning: Lisa Marie Donovan2 MINS
The Great British Bake Off’s Nadiya Hussain
3 MINS
Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
5 MINS
Mashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.
2 MINS
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
3 MINS
Screens: A Virtual Gateway to Food
3 MINS
Motherhood, Money and Meaning: Lisa Marie Donovan
2 MINS
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