Women Chefs Redefining the Industry

Stories from women who are pushing the boundaries of the industry.

Curated byAnna Oakes, Hark Editor

8 CLIPS26 MINS

Clip 1 of 8

Nadiya Hussain's Gateway Recipe and Her Mom's Kitchen

Nadiya Hussain, winner of the 2015 Great British Bakeoff, on her gateway recipe and her mom's kitchen. From the Radio Cherry Bombe podcast.

Nadiya Hussain's Gateway Recipe and Her Mom's Kitchen

Radio Cherry Bombe

3 MINS

Clip 2 of 8

Maria Parra Cano Cooks Plant-Based Indigenous Food

Andi Murphy, host of the Toasted Sister podcast, visits Sana Sana, where chef Maria Parra Cano uses plant-based Xicana and Indigenous ingredients and recipes.

Maria Parra Cano Cooks Plant-Based Indigenous Food

Toasted Sister Podcast

2 MINS

Clip 3 of 8

Vivian Howard on Learning to Value Her Southern Heritage

As a chef from the rural South, Vivian Howard had to learn to value and embrace her Southern heritage. From the Communal Table podcast.

Vivian Howard on Learning to Value Her Southern Heritage

Communal Table

5 MINS

Clip 4 of 8

Mashama Bailey Found Her Culinary Vision at The Grey

Mashama Bailey on what it's like to be a Northern chef living in the South, and how she's found her culinary vision at The Grey. From The Walk-In podcast.

Mashama Bailey Found Her Culinary Vision at The Grey

The Walk-In

2 MINS

Clip 5 of 8

Nancy Silverton is an Obsessive Baker

Nancy Silverton on how she's reached bread perfection through obsessive baking. From the Speaking Broadly podcast.

Speaking Broadly

2 MINS

Clip 6 of 8

A Zoo Chef Describes Animals' Favorite Foods

Hornbills demand fresh blueberries, and lions prefer white bunnies. Stacy Kyles prepares food for 600 animals every day at the Oakland Zoo. From Christopher Kimball’s Milk Street Radio.

A Zoo Chef Describes Animals' Favorite Foods

Christopher Kimball’s Milk Street Radio

3 MINS

Clip 7 of 8

Jenny Dorsey: Combating the "Model Minority" Myth

Chef Jenny Dorsey uses poetry, VR and her guests' discomfort to combat the "model minority" myth. From the Meat and Three podcast.

Jenny Dorsey: Combating the "Model Minority" Myth

Meat and Three

3 MINS

Clip 8 of 8

Pastry Chef Lisa Marie Donovan on Raising a Family While Working

Pastry Chef and author Lisa Marie Donovan on the professional sacrifices involved in raising a family - and how to make the industry work for parents. From the Speaking Broadly podcast.

Pastry Chef Lisa Marie Donovan on Raising a Family While Working

Speaking Broadly

2 MINS

Curated byAnna Oakes

8 CLIPS26 MINS

The best podcast moments curated by Hark Editors

We listen to 100s of podcasts and clip the most interesting moments
These clips are turned into themed Harklists
You’ll find harklists curated just for you in your feed, based on your interests

Women Chefs Redefining the Industry

Nadiya Hussain's Gateway Recipe and Her Mom's Kitchen

Radio Cherry Bombe

Maria Parra Cano Cooks Plant-Based Indigenous Food

Toasted Sister Podcast

Vivian Howard on Learning to Value Her Southern Heritage

Communal Table

Mashama Bailey Found Her Culinary Vision at The Grey

The Walk-In

Nancy Silverton is an Obsessive Baker

Speaking Broadly

A Zoo Chef Describes Animals' Favorite Foods

Christopher Kimball’s Milk Street Radio

Jenny Dorsey: Combating the "Model Minority" Myth

Meat and Three

Pastry Chef Lisa Marie Donovan on Raising a Family While Working

Speaking Broadly

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