Curated by Podcasters

What Celebrities Eat from ‘Food with Mark Bittman’

Food journalist Mark Bittman shares his favorite moments from his podcast.

Curated byMark Bittman, Podcaster

6 CLIPS17 MINS

Clip 1 of 6

David Sedaris’ Dad Came to Dinner In His Underwear

Writer David Sedaris talks about what relaxing meant for his father.

David Sedaris’ Dad Came to Dinner In His Underwear

Food with Mark Bittman

2 MINS

Clip 2 of 6

Sutton Foster on Trying New Foods

Actress Sutton Foster talks about the first time she tried coffee.

Food with Mark Bittman

2 MINS

Clip 3 of 6

Marcia Chatelain on Food & Racial Justice

Pulitzer Prize winner Dr. Marcia Chatelain on how to bring about food justice.

Marcia Chatelain on Food & Racial Justice

Food with Mark Bittman

3 MINS

Clip 4 of 6

Stanley Tucci on School Lunch & Drinking His Grandfather’s Wine

Actor and writer Stanley Tucci talks about bringing lunch to school and drinking his grandfather’s wine.

Stanley Tucci on School Lunch & Drinking His Grandfather’s Wine

Food with Mark Bittman

2 MINS

Clip 5 of 6

Nigella Lawson on Guilty Pleasures

Food writer Nigella Lawson talks about guilty pleasures and how men and women approach them differently.

Food with Mark Bittman

3 MINS

Clip 6 of 6

Natalie Baszile on Transitioning Commodity Farmers

‘Queen Sugar’ author Natalie Baszile on how to help farmers transition from commodity crops to food that’s good for everyone.

Natalie Baszile on Transitioning Commodity Farmers

Food with Mark Bittman

3 MINS

Curated byMark Bittman

6 CLIPS17 MINS

The best podcast moments curated by Hark Editors

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Curated by Podcasters

What Celebrities Eat from ‘Food with Mark Bittman’

David Sedaris’ Dad Came to Dinner In His Underwear

Food with Mark Bittman

Sutton Foster on Trying New Foods

Food with Mark Bittman

Marcia Chatelain on Food & Racial Justice

Food with Mark Bittman

Stanley Tucci on School Lunch & Drinking His Grandfather’s Wine

Food with Mark Bittman

Nigella Lawson on Guilty Pleasures

Food with Mark Bittman

Natalie Baszile on Transitioning Commodity Farmers

Food with Mark Bittman

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