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Dr. Jessica B. Harris Redefines American Food on ‘High on the Hog’

Dr. Jessica B. Harris's book, High on the Hog: Black Cooks and the Making of American Cuisine was just released as a Netflix show. It offers a diverse and complex history of the foods at the heart of American cuisine.
Found by Anna OakesAnna Oakes
From the podcast The Sporkful
Found by Anna OakesAnna Oakes
From the podcast
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    Conversations With BIPOC Chefs
    14 clips 45 MINS
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