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Eating Weeds

Chef Bun Lai of Miya's Sushi gives a tour of his garden, which includes a weed area with wild plants like burdock and wild lettuce. From The Table Underground with Tagan Engel.
Found by Anna OakesAnna Oakes
From the podcast The Table Underground w/Tagan Engel
Found by Anna OakesAnna Oakes
From the podcast The Table Underground w/Tagan Engel
3 MINSPlayer button

    Foraging
    12 clips 31 MINS
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